Ingredients
Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Pure Cane Sugar, Organic Eggs, Enriched Unbleached Wheat Flour, Pasteurized Organic Sweet Cream Butter, Organic Raspberry Puree, Organic Heavy Cream (organic cream, organic milk)
Storage Tips: The shelf life of our cheesecake is 2-3 days in the refrigerator due to the natural ingredients and absence of preservatives. For longer storage, you can freeze the cheesecake for 2-3 months while maintaining its delicious flavor.